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A Letter from Chip – How many friends “Like” America’s Grow-a-Row?

April 2019 Dear Friends, Though I greatly appreciate the dear and close friends I have – far beyond words could ever express – not once have I ever thought about the actual number of friends I have. And that’s because it’s always been the quality of my friendships that’s MORE>

Learning About Stems and Leaves

Our latest Healthy Eating Lesson focused on foods we eat that are stems and leaves. In our Healthy Eating Lessons this year we are focusing on the parts of the plant. In our most recent lesson, we discussed the stem and leaves of the plant and made a delicious vegetable MORE>

April Recipe – Vegetable Fried Rice

Vegetable Fried Rice Try this delicious recipe featuring the stems and leaves of the plant. Featuring asparagus, celery, and cabbage – the stems and leaves of the plant! Makes 4-6 servings Ingredients: 1 cup water 1/2 cup uncooked brown rice 1/2 cup celery, diced 1/2 head MORE>

A Letter from Chip – What do 25,000 different types of tomatoes have in common?

March 2019 Dear Friends, As we are entering springtime after a long winter, most gardeners have already started sorting through their favorite seed catalogues looking for the perfect fruits and vegetables to plant in their gardens this season. There are pages and pages of colorful and delicious-looking varieties that all MORE>

Getting to Know Your Roots

Our second Healthy Eating Lesson of the year focused on foods we eat that are roots. Read on to learn how we are helping students make connections about the food they eat and how it grows. In our Healthy Eating Lessons this year we are focusing on the parts of MORE>