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Planting the Seeds for Success

Our first Healthy Eating Lesson of the year turned into a celebration! Read on to learn about the special moment we shared with our students. Our Healthy Eating Lesson theme for 2019 is about the parts of the plant that we can eat. MORE>

February Recipe – Carrot, Apple and Spinach Salad

Carrot, Apple and Spinach Salad Featuring carrots, radishes, and ginger  – the root of the plant! Makes 4-6 servings   Ingredients: 1/4 head red cabbage, chopped 3 cups spinach, chopped 1 Granny Smith apple, diced 3 carrots, diced 1 cup snow peas, cut into 4 pieces 3-4 thinly MORE>

A Letter from Chip – A Goal for the New Year!

January 2019 Dear Friends, Happy New Year! For those of you who set a personal New Year’s resolution and goal earlier this month, I hope you are still part of that very small and proud group who are still on track for success. Traditionally, how small of a group MORE>

Parts of the Plant

Learn about the different parts of plants, including which parts are edible! For many people, a fruit or a vegetable is a food item we buy from the store or the farmer’s market and use to make a meal. For farmers and gardeners, fruits and vegetables are complex plants MORE>

January Recipe – Black Bean Wraps

Black Bean Wraps Featuring beans and corn – the seeds of the plant! Makes 4-6 servings Ingredients: 1 green bell pepper 1 red bell pepper 1 cucumber 1/4 bunch celery 1/2 lb. green beans 1/2 bunch cilantro 1/2 bunch green onions 1 can corn 1 can black beans Dressing: 1/3 c. MORE>