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2017 Farm to Fork

THANK YOU to everyone who helped make Farm to Fork another
sold-out success!  How much did we raise? Read on…
The LifeCamp dining room set the tone to celebrate 15 years of growing, gleaning, and giving. Thanks to local merchants and AGAR supporters, our Farm to Fork raffle baskets and silent auction featured over 70 generous prize packages. Our timeline showed the journey from 120 pounds of fresh produce donated in 2002 to our current total of over 6.2 million pounds! 

During our opening reception, guests enjoyed a wine and craft beer tasting sponsored by Michael Cedro of Riverside Wines & Liquors along with samples of amazing artisan foods from BobolinkBooker & ZincMetropolitan Seafood & GourmetFulper Family Farmstead, and Readington River Farm. We would like to extend a big thanks to our vendors and to the amazing crew of teen volunteers that kept the event flowing smoothly from start to finish.
Our speaking program featured our President & Founder: Chip Paillex, Special Guest Speaker: Governor Christine Todd Whitman, our Special Honoree: Impact 100 Garden State, and AGAR Board Chair: Jackie Etter.
Finally, guests dined on a delicious farmto-table meal prepared by Ross & Owren Fine Catering and enjoyed sweet treats from The Dessert Plate of Somerville, Seasons 52 of Bridgewater, and Chris’ Cookies served with a cup of artisan roasted organic coffee from Black River Roasters.
We are very pleased to announce that Farm to Forkraised over $100K for America’s Grow-a-Row! 
Proceeds raised at Farm to Fork will help AGAR reach their 2017 goals of donating over 1.2 million pounds of farm-fresh food to various hunger relief agencies in New Jersey and surrounding areas while at the same time educating people of all ages about hunger, the importance of agriculture, and healthy eating. 
We would like to thank our Farm to Fork sponsors and advertisers:
**Page through our Farm to Fork Ad Journal HERE!**

If you have any questions about the event, please contact JulsPalmer at [email protected] or call 908-507-5282.