Thanks to our many volunteers, we are able to plant, harvest, and distribute farm-fresh produce to people who need it. Through their dedication and hard work, we donate 1.5 million pounds, or 6 million servings, of produce each year. At our annual Volunteer Appreciation Barn Dinner, we recognize some of our extraordinary volunteers with awards.
Thank you to everyone who came out to celebrate at our 10th Annual Volunteer Appreciation Barn Dinner! We were honored to recognize Rene Marinich as our 2019 Individual Volunteer Awardee, Advanced Pavement Group as our 2019 Corporate Volunteer Awardee, and Parsippany High School as our 2019 Community Volunteer Awardee. We are grateful to our sponsors who support not only the Barn Dinner but our entire growing season and volunteer events throughout the year.
Thank you to each and every one of our amazing volunteers! We look forward to seeing all of you in the fields next year!