2021 Farm to Fork Volunteer Sponsors
The Farm to Fork Volunteer Sponsorship funds all volunteer activities at our farms throughout the season, culminating in the Volunteer Appreciation Barn Dinner on Friday, November 12, 2021. The Volunteer Appreciation Barn Dinner is held at the end of each harvest season to honor the good work done by our vast network of over 9,000 volunteers who harvest and deliver 8 million servings of farm fresh produce throughout our growing season. Read more about the benefits of the Farm to Fork Volunteer Sponsorship!
We are grateful to our generous sponsors for their support which helps fund our entire growing season and the delivery of fresh produce for healthy living to those in need in New Jersey and beyond. Now more than ever, our service is critical.