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February Recipe – Carrot, Apple and Spinach Salad

Carrot, Apple and Spinach Salad Featuring carrots, radishes, and ginger  – the root of the plant! Makes 4-6 servings   Ingredients: 1/4 head red cabbage, chopped 3 cups spinach, chopped 1 Granny Smith apple, diced 3 carrots, diced 1 cup snow peas, cut into 4 pieces 3-4 thinly MORE>

A Letter from Chip – A Goal for the New Year!

January 2019 Dear Friends, Happy New Year! For those of you who set a personal New Year’s resolution and goal earlier this month, I hope you are still part of that very small and proud group who are still on track for success. Traditionally, how small of a group MORE>

Parts of the Plant

Learn about the different parts of plants, including which parts are edible! For many people, a fruit or a vegetable is a food item we buy from the store or the farmer’s market and use to make a meal. For farmers and gardeners, fruits and vegetables are complex plants MORE>

January Recipe – Black Bean Wraps

Black Bean Wraps Featuring beans and corn – the seeds of the plant! Makes 4-6 servings Ingredients: 1 green bell pepper 1 red bell pepper 1 cucumber 1/4 bunch celery 1/2 lb. green beans 1/2 bunch cilantro 1/2 bunch green onions 1 can corn 1 can black beans Dressing: 1/3 c. MORE>

A Letter from Chip – We have a giving community!

December 2018 Dear Friends, So here we are, right in the heart of the giving season. At this time of year, many of us instinctively think of giving in terms of the gifts we have purchased or made for our family and friends. However, often the most impactful gift MORE>