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February Recipe – Carrot, Apple and Spinach Salad

Carrot, Apple and Spinach Salad
Featuring carrots, radishes, and ginger  – the root of the plant!
Makes 4-6 servings


1/4 head red cabbage, chopped
3 cups spinach, chopped
1 Granny Smith apple, diced
3 carrots, diced
1 cup snow peas, cut into 4 pieces
3-4 thinly sliced radishes
1/4 cup cilantro, coarsely chopped
1/4 cup green onion, chopped

2  tablespoons olive or vegetable oil
2 tablespoons apple cider vinegar
juice of 1 lime
1/2 teaspoon ground ginger paste (or try grated fresh ginger!)
1/4 teaspoon salt
1/4 teaspoon pepper


  1. Prepare the ingredients by dicing, chopping, or slicing.
  2. Combine ingredients in a large salad bowl.
  3. Combine all dressing ingredients and whisk until well mixed.
  4. Add dressing to the salad bowl and toss to coat.
  5. Enjoy!

Add orzo or rice for a more filling meal.
Add turnips or sweet potatoes for more root vegetables!

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