February Recipe – Carrot, Apple and Spinach Salad
Carrot, Apple and Spinach Salad
Featuring carrots, radishes, and ginger – the root of the plant!
Makes 4-6 servings
1/4 head red cabbage, chopped
3 cups spinach, chopped
1 Granny Smith apple, diced
3 carrots, diced
1 cup snow peas, cut into 4 pieces
3-4 thinly sliced radishes
1/4 cup cilantro, coarsely chopped
1/4 cup green onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons apple cider vinegar
juice of 1 lime
1/2 teaspoon ground ginger paste (or try grated fresh ginger!)
1/4 teaspoon salt
1/4 teaspoon pepper
- Prepare the ingredients by dicing, chopping, or slicing.
- Combine ingredients in a large salad bowl.
- Combine all dressing ingredients and whisk until well mixed.
- Add dressing to the salad bowl and toss to coat.
Add orzo or rice for a more filling meal.
Add turnips or sweet potatoes for more root vegetables!