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2015 Farm to Fork℠

2015 F2F logo w date

THANK YOU to everyone that helped make Farm to Fork a sold-out success!  How much did we raise? Read on…
 Set for success! LifeCamp was ready to receive a sold out crowd. The dining room featured an orchard of handcrafted apple and pear trees, sparkling lights and gorgeous centerpieces made of fresh flowers and lush rosemary plants. Thanks to all the community groups that pitched in to create the fabulous fruit hanging from the trees!

   

Under the tent, guests enjoyed a wine, spirits, and craft beer tasting organized by Michael Cedro of Riverside Wines & Liquors along with samples of amazing artisan foods from Bobolink, Fulper Family Farmstead, Readington River Farm, and Alstede Farms. We would like to extend a big thanks to our vendors and to the amazing crew of teen volunteers that kept the event flowing smoothly from start to finish.

 

Our speaking program included our President & Founder, (and CNN Hero), Chip Paillex, our Special Honoree, Bonnie Duncan of the United Way of Hunterdon County, and Governor Christine Todd Whitman.

Our greatest accomplishments will never be measured in the pounds that we deliver, but the lives that we impact each and every day.–Chip Paillex, Farm to Fork 2015

Finally, guests dined on a delicious farm-to-table meal prepared by Ross & Owren Fine Catering and enjoyed their dessert with a cup of artisan roasted organic coffee from Black River Roasters before finding out what terrific prize packages they won in our Gift Auction.
 

We are very pleased to announce that Farm to Fork raised over $60K for America’s Grow-a-Row!



Proceeds raised at the event will help AGAR reach their 2015 goals of donating over one million pounds of farm-fresh food to various hunger relief agencies in New Jersey while at the same time educating people of all ages about hunger, the importance of agriculture, and healthy eating. We would like to thank our sponsors for the event >>>>>